product details

Maintains a large number of food items in a temperature ranging from -17 to -22oC
Ensures hygienic performance as they are insulated with 60 mm polyurethane
Doesn’t spoil the taste of food when stored and nutritional values are not lost
Deep freezers expose the materials intensely to set temperature. The water contained in the cells is finely crystallized. The proliferation of microorganisms is limited. The cells become dormant as a result of low temperature. Thus the products treated retain their freshness, textures and flavours keeping their essential nutrients and vitamins
Temperature is controlled by a digital electronic controller cum indicator
Double-walled cabinet with puff insulation. The inside chamber is fabricated with stainless steel material
Widely used in different applications such as bakeries, restaurants, medical centres, research laboratories and pharmaceutical industries etc