Description :
24 inch Charcoal SS Round Tandoor With LPG Kit is designed for high-efficiency cooking, perfect for restaurants and catering services. Measuring 24 x 24 x 35 inches, it features a durable stainless steel body that ensures longevity and easy maintenance. This tandoor is perfect for chefs who demand quality and efficiency in their cooking equipment. This gas tandoor is mainly used to cook a variety of foods, including tandoori roti, naan, chicken Tikka and the tandoori tastes spicy and flavorful, with a slightly smoky taste due to the high heat of the tandoor .
Specification :
Product Type | Tandoor Machine |
Brand | Krifab |
Material | Stainless Steel body |
Operating Type | LPG Gas |
Dimensions | 24 x 24 x 35 Inch(60.96 x 60.96 X 88.9 Cm) (Approx.) |
Weight | 120 Kg (Approx.) |
Features :
- Durable : High-quality stainless steel body for longevity and easy cleaning.
- Well Organized: Round shape ensures even heat distribution for perfect cooking.
- LPG Operated : Quick heating with adjustable temperature control.
- Spacious : Large cooking area for multiple items at once.
- Safety Features : Secure gas connections and heat-resistant handles for safe operation.
Usage :
- Set Up : Connect the gas supply securely and check for leaks.
- Ignite the Burner : Turn on the gas and light the burner using a match or ignition system. Adjust the flame to medium heat.
- Preheating : Allow the tandoor to preheat for 5-10 minutes.
- Prepare the Food : Marinate or prepare items like naan, kebabs, or tandoori chicken.
- Place Food in the Tandoor : Use skewers for kebabs or place naan dough on the walls of the tandoor.
- Cook the Food : Let the food cook for a few minutes, checking for desired doneness.
- Remove and Serve : Use tongs or gloves to remove the cooked food and serve immediately.
- Ensure proper cleaning and maintenance after each use for optimal performance.
Applications :
- Tandoori Food Production : In specialized kitchens or food stalls for high-volume production of tandoori items.
- Industrial Kitchens : In cafeterias and canteens for mass food preparation.
- Catering Services : To prepare large quantities of tandoori food for events and gatherings.
- Restaurants and Hotels : For baking naan, roti, and cooking tandoori dishes like chicken, kebabs, and vegetables.